Sunshine Bread, Eggy bread, French toast, whatever you want to call it, is the breakfast of champions and is such a delicious way to use up stale bread and like most of the other ideas here it’s also really easy. So, how do you make French toast? Heat some oil in a frying pan, place a slice of bread into a beaten egg until it is well coated In a separate dish or bowl, lightly beat eggs. Add milk, sugar, melted butter, vanilla, cinnamon, and salt. Whisk to incorporate. Pour custard mixture over bread and stir to wet all the bread. Bake, uncovered, at 375F for about 40 minutes until custard is cooked through and top is turning golden brown. 14 Smart Ways to Use Stale Bread Panzanella. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian bread salad. Ribollita. Stale bread makes a great thickener for soups, whether you crumble it or use it in big, thick chunks, like in Baked Pasta Topping. Fresh In a medium bowl, mix together the eggs, milk, sugar, cinnamon and vanilla. Pour the milk mixture over the doughnuts. Allow to sit for around 5 minutes so that the doughnuts absorb the liquid. Cover the baking pan with foil and bake in the preheated oven for 25 minutes. Remove the foil and return to the oven for an additional 25 minutes. Directions. Step 1 The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Step . American Ham, Spinach & Cheddar Strata – by Her Mise En Place. Strata is my go to breakfast and brunch meal. It’s an elegant casserole that my family and friends have enjoyed. The preparation is simple and the variations are endless. This strata recipe includes ham, spinach and cheddar cheese. Cinnamon-Apple Strata. View Recipe. This brunch dish feels especially decadent thanks to using bagels instead of bread. All the prep is done the night before, so all that you have to do is preheat the oven and bake the next morning. If you want to make the recipe a touch lighter, use evaporated milk or whole milk instead of half and half. Instructions. Preheat oven to 300 degrees. Dump your stale bread into a food processor and pulse until the desired consistency. Spread breadcrumbs onto a baking sheet and bake for about 5 min or until lightly browned. Remove from the oven and allow to cool on the cookie sheet before storing in an air-tight jar. 3. Use white bread to make French toast or bread pudding, which can be made with healthier ingredients like eggs, milk, and fruit. 4. Use white bread to make croutons, which can be made with healthier ingredients like olive oil, herbs, and spices. 5. Use white bread to make bread crumbs, which can be used to coat chicken or fish before baking. Gather the ingredients. Pour milk into a medium-sized mixing bowl. Add egg and beat together. Add vanilla extract, if using. Pour enough oil into a large frying pan to cover the bottom and heat on medium. Place one slice bread in milk-egg mixture and quickly flip it over with a fork.

how to use up stale bread